Word: stews
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...greater understanding and embrace of Islam have been real achievements of the Bush Administration. Even as America's victory in the Iraq war turns to ash, Bush can take pride that Americans have a greater appreciation that Muslims and their religion add to the richness of our great ethnic stew. And without Bush's special emphasis, the opposite might easily have happened...
...already crusted in bodily emissions. In a move that will henceforth be known as the “Daharpuni puke n’ twirl,” a very drunk Darharpuni covered much of the walls, floors and ceilings of senior Larry P. Hotchkiss’ suite in a stew of vodka, eggplant parmesan, garlic bread, mozzarella sticks and bile as he went in careening search for the toilet. To the chagrin of Hotchkiss’ roommate, Vito Giuliani Mussolini ’04, Daharpuni had polished off his pre-puke feast with a half tin of salted peanuts, aggravating...
...never really blame them when they lose. They expect defeat by default. Should Boston beat the A’s tonight and face off against the moneyed establishment in the next round of the playoffs, the moaning establishment is already prepared for a long off-season to stew over their eventual loss. Even post-season perfection cannot cure the Curse of the Bambino, after all, and spite and resignation work wonders to dampen the thud of mediocrity...
...takes up, he claims. “At the dining hall, you just scoop and put it on your plate, but when we order in food, I can doctor it up. I can add crushed red pepper to Tommy’s pizza or spice up some Dinty Moore stew. It feels better when you have the option of doing a lot of things with your food. You can open a can of something and make it better...
...PEOPLE magazine's Sexiest Men Alive. The previous generation of celebrity chefs--Paul Prudhomme, Emeril Lagasse--became famous more on personality than looks. Now a new group of easy-on-the-eyes cooks--Jamie Oliver, Nigella Lawson, DiSpirito--have thrown a bit of sex into their stew. Today, says DiSpirito, "you have to be a good marketer as much as a good chef just to survive...