Word: stews
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...York hardcore band. They put out a couple of records which you always find lying around record stores. They're interesting curiosities, but I never, ever think of buying one. It seems that they are now "out of print" and unavailable, though I could swear I saw "Pollywog Stew" in the bins at Newbury Comics just yesterday. Well, if you have always wanted a CD that compiles all of these early works, there is now one available on their own Grand Royal Records, aptly titled Some Old Bullshit. As my roommate explained, "If you don't already have this stuff...
Much as a political candidate might, Professor Schreiber explained his platform and goals for the class, emphasizing the learning process involved, and learning process involved, and promising to revise certain aspects of the class according to students 'needs' "Someone Stew goes a little fast," he read to us one of the responses with amusement. He explained that this was a consequence of feedback he got last year, which claimed the class was a mite slow. He promised to pace the course better...
Paradise. 967 Comm. Ave., Boston. 254-2052. Cliffs of Dooneen, Lir, Pooka Stew on Thursday, March...
...still around (Frances Gumm, for example, or Circus Lupus) are indebted to Honor Role in some way; aMINIATURE, who are one of the best, are also more indebted than most. The guitar sound on Depth Five Rate Six is thicker--"grungier," if you will--than Dinty Moore's Beef Stew, thicker than you get on most metal records, and a total contrast to the painfully thin sound Honor Role cultivate. The bass and drums, though, come straight from the Honor Role fakebook--together, the parts of the rhythm section generally seem to be lurching sideways, trying to steady themselves...
...popularity is based partly on the fact that his idiosyncrasies strike a chord in his nation's gastronomic soul. Rare is the U.S. diet doctor who would recommend a white bean, duck and sausage stew, but Montignac declares that "cassoulet is the noblest of dishes." A dollop of creme fraiche in one's soup does no harm, he argues. No wonder such epicureans as fashion designer Christian Lacroix and chef Bernard Loiseau have embraced the Montignac method. "You are never hungry," says restaurateur Paul Bocuse, who has lost 40 lbs. a la Montignac...