Word: stews
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...ageless contrivances of farce. Here, as in his scripts for La Cage aux Folles, L 'Emmerdeur (remade in the U.S. as Buddy Buddy) and Partners, Veber throws a tough guy and a soft guy into an improbable stew, mixes identities, spices with a gangster or two and stirs to a giddy boil...
Hall stirs up a stew with his tattling diaries and a new musical "If you can't have a monumental success," Peter Hall confided to his diary in 1972, "I suppose you may as well have a monumental failure." Lately Sir Peter, 53, has been getting his melancholy wish. Founder of the Royal Shakespeare Company, boss for a decade of the huge National Theater, a noted director of plays, operas and films, Hall has long been the most successful and controversial impresario on the bustling British arts scene. Now he is the bestselling author of a volume of tittle...
...London agent, came "to take some mental pictures." Thompson, says his New York editor, was after "a Hunter piece." The anecdotes are as lush as the Grenadian jungle. Staying at a nearby hotel is a CIA man who lives like a bat, eating beans and canned Dinty Moore stew and going out only at night. Then there is Morgan, the inmate at the bombed-out mental hospital, who turned up one evening playing piano at the Red Crab. Because of his light complexion, he was taken for a Cuban and carted off to Point Salines, where he cheerfully told tall...
...flowerpot to make a gutted tenement look cheerily affluent, it could just as well buy a decal of a large filet mignon, surrounded by heaps of buttered carrots and peas and mashed potatoes. If that seems too indulgent, perhaps simply a decal of a steaming pot of stew. That should enable quite a few families to imagine themselves well...
Specialties that deserve an honorable place on the American table include kulebyaka, the glorious salmon pie described by Chekhov as "shameless in its nakedness, a temptation to sin"; pirozhki, the more plebeian meat or vegetable pies; kidney and dill pickle soup; Azerbaidzhan lamb patties; veal stew with cherries; Ukrainian honey cake; smetannik, a rich pie of sour cream, jam and nuts; and the celebrated Guriev kasha, a thickened compote of brandied fruits. To round out a Russian banquet, Goldstein provides instructions for a dozen deliciously flavored vodkas, and with them a toast to the meal: Eshte, eshte na zdorovye...