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...year-old has hosted her own talk show and has been hounded by film crews desperate to tell her story. She reportedly bought the home where she was held captive to protect it from being torn down, but she lives in an apartment in Vienna where she's still trying to adjust to normal life and come to terms with her past. (See a brief history of Stockholm syndrome...

Author: /time Magazine | Title: Austrian Kidnap Victim Revisits Her Cellar Prison | 1/27/2010 | See Source »

Although rumors of elBulli's closing have circulated for years, the news still came as a mild earthquake in culinary circles. Frequently referred to as the founder of molecular gastronomy - a term the chef himself reviles - Adrià and his team have revolutionized modern cuisine with their constant search for new techniques and ingredients. In their hands, olive oil has been "spherified" until it takes on the shape and texture of caviar, and Gorgonzola cheese has been transformed with liquid nitrogen into a frozen globe that looked like nothing so much as a dinosaur egg. Dinner at elBulli, which consists...

Author: /time Magazine | Title: World's Best Restaurant: Reservations Get Tougher | 1/26/2010 | See Source »

...Tamil minority. With Rajapaksa and Fonseka expected to split the vote of the Sinhalese Buddhist majority, Tamils could become kingmakers. But election monitors have serious concerns about their access to the polls. There are about 170,000 recently resettled war refugees, and another 108,000 displaced people who are still held in camps. The Rajapaksa administration has repeatedly said they will all have a chance to vote, but only 35,000 of the displaced have been registered according to officials at People's Action for Free and Fair Elections, the country's foremost election-monitoring body. In areas that were...

Author: /time Magazine | Title: Sri Lanka's Crucial Vote: The President vs. the General | 1/26/2010 | See Source »

...definitive end to the restaurant that has been voted the best in the world five times (including in 2009) by Restaurant magazine, the recognized arbiter of such things. Adrià and his team will still be working at elBulli, developing ideas and trying to figure out what comes next. But he says the restaurant's current format is finished. "When we come back in 2014, it's not going to be the same," Adrià says. (See the elBulli chef speak to Harvard scientists...

Author: /time Magazine | Title: World's Best Restaurant: Reservations Get Tougher | 1/26/2010 | See Source »

...example, and no one knows how they'll pay for the two years of inquiry without customers to finance them. But citing a desire to spend more time with his family, the chef says he needs a break from serving food to figure out what comes next. "We still want to be creating in 2020," he says, "but for that to be possible, we have to normalize our lives...

Author: /time Magazine | Title: World's Best Restaurant: Reservations Get Tougher | 1/26/2010 | See Source »

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