Word: stills
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...performance, Sidi M. Camara paced back and forth across the stage while he drummed with inexhaustible charisma. The piece was a medley of vigorous Haitian rhythms, displaying the vitality of Haitian culture. While watching the performance, one got the irrepressible feeling that the energy that animates Haitian culture is still alive and well. Edwidge Danticat, as quoted by Dean Evelyn M. Hammonds, said of the Haitian people, “We are ill-favored, but we still endure. Every once in a while, we must scream this as far as the wind can carry our voices: we are ugly...
...television show’s greatest asset: Benjamin Franklin “Hawkeye” Pierce, played by Alan Alda. Hawkeye, the camp’s head surgeon, was gently insubordinate, quick-witted, and altogether adorable (Mr. Alda, if you’re reading this, I’m still interested). As the series—and the Vietnam War—progressed, “M*A*S*H” grew increasingly serious in tone, and the character of Hawkeye increasingly liberal...
...those of you still interested in journalism, brush up on your Icelandic and get ready to make the trip north—because the industry could be moving to the land of elves and cod wars...
...terms—thoughtfully layered together to produce a truly impressive debut album. Electro-rock band Phantogram, hailing from Saratoga Springs, NY, is comprised of Josh Carter on guitar and Sarah Barthel on keyboard. Though dominated by its singles, “Eyelid Movies” still manages to present a satisfying introduction to the up-and-coming...
With regard to freshman dining restrictions, we support the College’s efforts to cultivate “freshman community” within the larger campus. Still, we believe that freshmen should be allowed to eat outside of Annenberg in those Houses not immediately adjacent to the Yard. While opening Adams or Quincy to freshmen would undeniably encourage many first-year students to abandon the ’Berg, decreasing potential meal-time bonding, they should still be able to eat in some Upperclassmen dining halls in order to participate in student organizations and get a taste of what...