Word: stilton
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Dates: during 2000-2009
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...Flow: There's an unmistakably nutty, fruity aroma at the ultra-contemporary, climate-controlled cheese room at Flow restaurant within the riverside Millennium Hilton Bangkok, www1.hilton. com. Some of the world's best varieties are flaunted, including Colston Bassett Stilton, Brie Royale with black truffle, and piquant Pecorino di Fossa from Italy. Guests are encouraged to taste before making their selection, which is served with a stylish range of condiments including celery jelly. A cheese-and-wine butler advises on pairings and there's a dedicated cheese table for guests to sit at and convivially share their newfound cheese knowledge...
...fall afternoon. Rogue Old Crustacean is intense and malty--a perfect complement, suggests Garry, to grilled meats or braised pork belly. The J.W. Lees Harvest would go well with a ginger cake, while the 1993 Thomas Hardy's is so rich and sweet, it could stand up to a Stilton...
...Cheese Room's humidified walk-in cabinet is something I can't quite recall. But the facility certainly deserves fanfare. To describe the air inside as "smelling strongly of cheese" is not quite capturing it; it is as if the air comprises nothing but swirling molecules of brie and stilton, violently bombarding your person like so many solar particles. Arrayed on the shelves, in perfect storage conditions, are golden wheels whose names speak of rainswept farms, dark cellars and expense: Ardrahan Large, Innes Log, Stinking Bishop, Ticklemore Goat. If you want to make a meal of it right there...
...questions. Who do I want as my roommates for next year? What House will we be assigned to? How do I tell my best friend that our mutual “friends” refuse to let her into our blocking group because she smells like a fine stilton cheese? Did I just swipe a homeless man into our entryway? My little sister Kirsten, who is a freshman enduring this same process, sought my advice about blocking the other day. Being the sensitive big brother that I am, I ignored her and kept walking to the Science Center with...
...booths, and a giant chalkboard displays the menu. Faithful customers order the thick, 160-g burgers ground from juicy Aberdeen Angus beef and laid on freshly baked, preservative-free sourdough rolls, which can be topped with 12 combinations of exotic cheeses and sauces, such as spicy satay, aged Stilton or mango and ginger. The menu also offers lamb, venison and chicken burgers and three vegetarian versions. If you don't find a favorite among the five flavors of milkshakes, go for wine from the decent mid-priced list with an emphasis on New World vintages...