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...booths, and a giant chalkboard displays the menu. Faithful customers order the thick, 160-g burgers ground from juicy Aberdeen Angus beef and laid on freshly baked, preservative-free sourdough rolls, which can be topped with 12 combinations of exotic cheeses and sauces, such as spicy satay, aged Stilton or mango and ginger. The menu also offers lamb, venison and chicken burgers and three vegetarian versions. If you don't find a favorite among the five flavors of milkshakes, go for wine from the decent mid-priced list with an emphasis on New World vintages. Shoppers and playgoers...

Author: /time Magazine | Title: Here's the Beef | 12/3/2005 | See Source »

...York City, Americans are eating a wider variety all kinds of foods, and native fare is benefiting from that trend. Says Pass: "American jam isn't necessarily Welch's anymore. We're going back to small artisans. We get foie gras from the Catskills now. Years ago, I crried Stilton, Roquefort, Gorgonzola and Danish blue cheeses. Now I stock about 15 blues, and two are American. I have 20 chèvres, four from the Northeast and two from the West...

Author: /time Magazine | Title: Eat American! | 6/21/2005 | See Source »

...Blue Room’s weak spots seem a product of an overeager desire to please and misplaced worldly ambition, like an annoying kid in section. The roasted red onion tart with Stilton and aged balsamic vinegar ($9), for example, was a solid effort that just missed the mark. Combining the strong flavors of Stilton and balsamic with sweet onion and buttery pastry is a great idea. But the theme here appeared to be “thick,†with the pastry shell too soft and doughy and the red onions chopped too large to allow the dish...

Author: By Nick Hobbs, Elaine C. Kwok, and Clay B. Tousey, CRIMSON STAFF WRITERS | Title: A Night Out: Double Feature | 5/2/2002 | See Source »

...give us anything too new--we've seen her fast-talking, tough-gal shtick before--but here she backlights her act with a implicit desperation that gnaws away at one's core. Even her act feels tragic as such: like a dreamy teenager, she rattles off to Mrs. Stilton her favorite movie stars and their birth places, and we begin to think she herself is merely an amalgam of all the brands of scrappy newspaperwoman bravery she's seen on screen...

Author: By Nicolas R. Rapold, | Title: Hitting All the Right Notes | 7/18/1997 | See Source »

...lets us listen. And the eyes of the jazz musicians alone hold another entire movie with-in the movie. The music functions as a kind of running commentary on the movie: horns roar and seem to laugh cynically as one event unfolds and then another. At one point Mrs. Stilton, napping with Blondie in the house of a friend from work, wakes up at the sound of jazz music careering along across town...

Author: By Nicolas R. Rapold, | Title: Hitting All the Right Notes | 7/18/1997 | See Source »

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