Word: stirringly
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Dates: during 2000-2009
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When did you start cooking? I was the youngest of six children, so there was a big meal to be prepared every night. I can remember, when I was about nine, my mother making me stir the custard and saying, "Watch what you're doing, Margaret. Make sure it doesn't curdle, and it's ready when it coats the spoon." It was Mother who really made me aware of the details...
...eats up the countryside and makes everybody crazy. It’s a cool concept, but I never saw folks dancing to no concepts before. But then it seems that’s the point. Ugly Angus is an artist and it’s not his job to stir your feet. What a self-important joke. Anyone who demands respect like this does not deserve...
...thai is that it consists of fresh ingredients cooked quickly and served immediately. To replicate the dish, heat two tablespoons of vegetable oil, crack in an egg and sauté for a few seconds before throwing in a handful of well-soaked rice noodles. After a minute more of stir-frying, add one tablespoon each of vinegar, sugar and fish sauce, a teaspoon of chopped turnip and a bit of water. A few scallions or green onions and a handful of bean sprouts go in last because they cook quickly. Jitjaruek dares the reader to “try making...
...cuisines. With families spending 46% of their food budget on meals outside the home, family members miss the cooking experience--sort of. "It's the Betty Crocker cake-mix thing," says Pamela Parseghian, executive food editor at Nation's Restaurant News. "People still want to add the eggs and stir the bowl. Psychologically, they want to be a little involved...
Hardcore punk band the Casualties stir up mayhem at Avalon. Sharing the stage and their ear-splitting hardcore sound are A Global Threat and the Briggs. Tickets $10, $12 day of show. 18+ 9 p.m. Avalon, 13 Lansdowne St., Boston...