Word: stirringly
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Dates: during 2000-2009
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Regime change is never easy. Even after the old leader has relinquished power, his loyalists remain, threatening the new establishment. As Daniel S. Goldin found out last week, attempts to root out remnants of the old regime can stir up so much hostility that the new leader gets forced out. Goldin tried to show Boston University (BU) the road to reform, and was promptly shown the door...
...Hoff has begun to stir up quite a lot of attention even outside his friends, family and teammates. The Ivy League recognized him as the Rookie of the Week from October 6th through the 13th for scoring both of Harvard’s goals during a 1-0-1 week...
...empty. Great barbeque requires great meat, and the base ingredient here is chewily sub-par. For the price, however, it’s okay, and the eccentricity of the menu merits at least a passing glance. I have yet to try the “Spice Kielbasa Stir Fry Dop Bap,” but the name alone has some palatable bite...
...Prime Minister was quick to disavow the killings, blaming them on unnamed opponents whom he accused of trying to discredit him. The shootings, he said, were "premeditated in nature, with an aim to serve a political purpose, stir up security and blame the government." He has made little secret, though, of his disdain for Funcinpec. Two days before the slaying of journalist Chou, Hun Sen singled out the party's radio station for criticism, accusing it of insulting his own party. He warned Funcinpec that it should monitor its media "to avoid any conflicts...
...ahead, enjoy your bacon cheeseburger. But make it a once- or twice-a-month extravagance. Go lean if you can, but above all, go easy. Remember that meat doesn't have to be an all-or-nothing proposition. Many dishes, such as stir-fries and salads, can incorporate small quantities of meat but still satisfy. A pasta sauce can be 25% meat and 75% vegetables. Dr. David Katz of Yale suggests eating lean beef, pork or lamb once or twice a week, chicken or turkey once or twice a week, and fish and other seafood three to four times...