Search Details

Word: stirs (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...their own style. Korean barbecue features thin slices of beef or pork cooked and served with rice. Argentina has asado, or marinade-free meat cooked in a smokeless pit. And of course, there's Mongolian barbecue, which is neither barbecue nor of Mongolian origin but rather a type of stir-fry recently invented in Taiwan. But true barbecue is distinctly American. So this Fourth of July, when the parades have ended and the sun starts to go down, throw some meat on the grill and cook yourself a true American classic. Patriotism never tasted so delicious...

Author: /time Magazine | Title: Barbecue | 7/3/2009 | See Source »

...same fast-food restaurant. That leads to some creative solutions: need soy sauce for that chicken "sushi"? Heat the Coke you bought on a stove until it turns thick and saucy, and presto. New recipes he's planning include a Subway sandwich lasagna and a Domino's pizza stir fry. Others are doubtlessly on the way, as he was just offered a book deal to publish his recipes. (See the top 10 worst fast-food meals...

Author: /time Magazine | Title: Fancy Fast Food | 7/2/2009 | See Source »

...University’s ownership of stock in companies that conducted business in South Africa and the country’s status as an apartheid state continued to stir debate on campus well into the 1980s and attracted national media attention...

Author: By Brittany M Llewellyn, CRIMSON STAFF WRITER | Title: 1984 Senior Gift Meets World Politics | 6/2/2009 | See Source »

Pour the warm espresso into a spouted measuring cup, stir in the rum and sugar until sugar dissolves, then stir in half the melted chocolate. Pour the sauce all over the bread slices, then flip them over and turn them on the tray, to make sure all the surfaces are coated. Let the bread absorb the sauce for a few minutes...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

...chopped chocolate in a bowl set in a pan of hot (not boiling) water. When the chocolate begins to melt, stir until completely smooth. Keep it warm, over the water, off the heat...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

Previous | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | Next