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...buildings' styles vary from the thatch, whitewash and green shutters of the Cape Dutch to ornate Victorian villas hugged by luminous bougainvillea - even the pharmacy is unchanged since the turn of the last century. Many houses have been converted into hotels. Best is the six-room Andries Stockenstrom Guesthouse on Craddock Street. In her high-ceilinged, 1819 manor house, award-winning chef Beatrice Barnard serves up Karoo haute cuisine: ostrich-liver paté, smoked kudu with sesame water and loin of Karoo lamb on potato rösti. Room rates are $94-107 per person...

Author: /time Magazine | Title: The Karoo: Dazzling Desolation | 12/5/2007 | See Source »

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