Word: stockly
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Dates: during 1950-1959
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...four denied that the money was in any way considered an inducement to plug the Hess store in their columns. Nevertheless, that was what Hess got from three of the columnists. Said Considine, who wrote about the store's stock of exotic foods: "Made a nice little feature." Said Delaplane, who also wrote a complimentary piece after his Allentown visit: "His [i.e., Hess's] office did pay my expenses of $1,000 to travel to Allentown for the story." Said Boyle: "I have mentioned Hess four times on subjects of feature-news interest." Only the Journal-American...
...fraud had not been occasional, as his fans had hoped; it was not merely a matter of a few questions supplied to keep him going after he had reached the top on his own. It had been as carefully planned from the start as a well-organized stock swindle. He had lied again and again, first indignantly denying all, then thrusting up new lies containing partial admissions. Almost with relish, Van Doren testified that he had been foolish, naive, prideful, avaricious. To the hilt, he was the anguished soul torn by struggles of conscience-and when he finished, there...
CASH DIVIDENDS on common stocks listed on New York Stock Exchange rose to record high of $6.7 billion during first nine months, 5.4% higher than in same period...
...around the corner." The butcher had reason to growl. Since the first U.S.-style self-service markets opened in Europe a few years ago, "la méthode américaine" has sparked a revolution in food retailing. The familiar cubbyhole specialty store, with its high prices and limited stock, is on the way out. Rising to replace it is the big, flashy market that offers customers everything from plastic-packaged carrots to caviar, silk stockings and camping equipment, and all at prices 10% to 20% below the old-fashioned competition...
...standards, Europe's supermarket boom is still in its infant stage. Most of the new self-service stores are not super-duper markets in the giant, U.S. sense, rarely have more than 3,000 sq. ft. of floor space (v. 10,000 for the average U.S. super), stock only an average of 1,000 to 2,000 items (v. 5,600 in U.S. markets). Some stores still do not sell frozen foods, leave the meat to the outside butcher; only a few are big enough to produce their own brands of canned goods. But they all have one thing...