Word: stockpot
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Dates: during 1980-1989
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Heads of lettuce tossed in one day of salad-making at the Galeria's Stockpot...
...which offers tasty "stroller" wrap-around veggie sandwiches; the Coffee Connection for various melted sandwich extravaganzas to accompany the coffee or tea of your choice (as well as some amazingly buttery croissants); and the old favorite Souper Salad with its bountiful salad bar, light sandwiches and fresh breads. The Stockpot in the nearby Galleria offers similar fare. Furthermore, the walk across JFK St. will be worth it, as the Stockpot is usually less crowded. And, if you want to bag the dining halls, but don't want to venture too far off campus, check out the Greenhouse Cafe...
...kind, a bombshell that has no effect on the characters. We could forgive Tremblay these histrionics if he made the moment of our discovery a fulcrum, and swung the family into revealing psychological or moral perceptions. But his probing of Serge's childhood is just pablum from the Freudian stockpot. "We brought you up like a little girl," Lucienne tells Serge, and then berates him for not being gay and thereby escaping the family. It is supposed to be heroic when Serge stands by Nicole, declaring. "It's love, and it's real," but his defiance rings dully...
...would do well to avoid the temptation. This haven for the Lacoste set is over priced overrated and pretentious What's more the food is bad Parents seem to like it but a better bet would be two classy inexpensive soup-salad and quiche joints: Grendel's and The Stockpot. both...
...Julia Child. The wood-notes wild, the vibrato delivery, the blue-eyed conspiratorial beam have changed little since the first segment of The French Chef went out over the Boston area's WGBH-TV on Feb. 11, 1963. Only this time, as the camera closes in on stockpot and saute pan, cleaver and colander, the mistress of cuisine is not demonstrating the joy of Gallic cooking. Dinner at Julia's, her new 13-part public television series, which will start in October, celebrates American cooking, ingredients and wines with such dishes as poached Alaska salmon, duckburger with wild...