Word: stomachly
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...None of these advances mean that living with cancer is easy, or even possible. A certain percentage of patients, as Snow and Edwards surely know, do not respond to any current treatments. And some types of cancer - particularly pancreatic, ovarian and stomach - continue to have high mortality rates, one reason cancer still kills 560,000 Americans every year. Side effects remain an issue as well, though antinausea medications are now so good that some doctors say it's rare for their patients to vomit. And drugs that prevent anemia and a drop in white blood cells mean patients can carry...
...great private collection is like a work of art. Go look at what people have put together. The great collections come from the stomach, not the head...
...into Annenberg, and sit there and eat until I sweat. That’s when I know I’m done.”Tom Rodger says that after all these years of training to be an offensive lineman and the constant workout on his stomach, he can feel neither satiated nor hungry; he just eats because he knows he has to. In a world of dieting and exercise where being slim is sought after with drastic measures, these guys have the opposite goals in mind: to get bigger, to get stronger, and to become unsurpassable. Does society?...
...Helmut Kohl were shaping European policy. It seemed certain that political union would follow the economic variety and the E.U. become a second democratic Atlantic superpower. But that dream was curdled by European dithering in the Balkan wars and by the concomitant realization that European electorates had no stomach for displays of superpowerdom as they have been conventionally measured: that is to say, in killing capability. In 2005, voters in France and the Netherlands - two founding members - rejected a draft European constitution, without which political union is impossible. Javier Solana, the E.U.'s estimable foreign affairs czar, may bustle around...
...petitioned for lower temperatures in Greenough (do ask!). I even became a vegetarian. For most of my freshman year, I ate salads and tofu at every meal. Today, I can’t even look at those glistening white cubes without getting queasy. Then, I was willing to stomach them for an ideal: not for the sake of the animals or my health, but for the environment. Meat, I would’ve been quick to tell you, is a bigoted inefficiency to which only those of us in flabby America are privy; Annenberg was my church and fake meat...