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...Parker's sexuality] was a factor, but not enough of a factor to stop her. We are talking about a candidate who has been in public life for 12 years. Everyone knows her. You had an entire race where no one ever questioned whether she was good at her job." - Jay Aiyer, a chief of staff to former Mayor Lee Brown (New York Times...

Author: /time Magazine | Title: Annise Parker, Houston's Gay Mayor | 12/15/2009 | See Source »

...University of Michigan will probably take a similar approach when its ban takes effect in July 2011. "We don't have a desire to give tickets or levy punishments," says Robert Winfield, the school's chief health officer. "We want to encourage people to stop smoking, set a good example for students and make this a healthier community...

Author: /time Magazine | Title: Campus Smoking Bans? Some Saying 'Lighten Up' | 12/14/2009 | See Source »

Koch said that they have hired two drivers to trade off, so the band won’t have to stop. They also plan on taking a warmer, southerly route to avoid slippage...

Author: By ZOE A. Y. WEINBERG, CRIMSON STAFF WRITER | Title: Cuomo Goes Home | 12/14/2009 | See Source »

...whether it's all true. Now, employing the media spinmeister's trick of dumping news late on Friday afternoon, Woods has admitted on Dec. 12 to "infidelity" (ah, that's what he meant by his original confession of "transgressions") and announced on his website that he's going to stop playing golf for a while. Tiger is in retreat. The fight will come another day - if at all. (See the top 10 scandals...

Author: /time Magazine | Title: Can Golf Survive Without Tiger Woods? | 12/12/2009 | See Source »

Copenhagen delegates who find their motivation flagging during a long evening session on the finer points of cap and trade could do far worse than to stop in for a meal at Noma. At chef Rene Redzepi's astonishing restaurant, dinner begins with a tiny quail egg served on a bed of smoldering hay (all the better to infuse the lush yolk with the haunting flavors of barnyard and smoke). In both its sustainably raised, locally foraged credentials, and its all-around deliciousness, the egg is Noma's small but potent culinary reminder of why saving the planet matters...

Author: /time Magazine | Title: A Break from Global Warming: Copenhagen's Hot Restaurant | 12/12/2009 | See Source »

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