Word: stops
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Dates: during 1960-1969
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...strike against Schenley was just holding its own until the boycott began to take effect during the winter and early spring. Help was enlisted all over the country to urge supermarkets and liquor stores to stop carrying Schenley products. The NFWA circulated bumper stickers reading "Kool-Aid Sil, Schenley...
...Milton Inn, Cockeysville, Md. Former coach stop 60 miles from Washington, D.C. Owner Allilio Allori helped in his father's inn in Corsica, now pleases Washingtonians with his baked snapper livournaise, beef bourguignon, and Long Island duckling...
...Years to Stop Crying. The most adventuresome of all the country restaurants is Aspen's Copper Kettle. Owners Sara and Army Armstrong began collecting recipes from 50 countries during the years that Armstrong worked for the State Department. When he retired, they moved to Colorado, opened the Copper Kettle...
...been open for twelve years, the Armstrongs have yet to repeat a complete menu. Like any good cook, Sara Armstrong gets her reward from the way in which her food is received, and her sensitivity typifies the best in American country chefs. "It took me years," she says, "to stop crying when a dish was sent back to the kitchen...
Newfane Inn, Newfane, Vt. Built in 1787 as a stagecoach stop overlooking the common, owned since 1957 by French-born Chef Rene Chardain. Duck and trout, with quail and pheasant in the fall...