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Zoltanski, who will graduate from the KSG this spring, not only helped name the Cambridge store??the N.Y. stores are called Sourap Jewelry—but also picked out the storefront and negotiated the lease...

Author: By Joseph M. Tartakoff, CRIMSON STAFF WRITER | Title: Accessories Store Opens on Mt. Auburn | 5/12/2004 | See Source »

Plans aren’t limited to physical distribution: Veritas has also begun looking for online distribution platforms. Getting the attention of the online vendors—like the iTunes Music Store??has been a challenge, but Surette hopes that “as Apple expands its music library it might be interested in stocking material from more independent labels.” Some of the larger independent labels, including indie-rock heavyweights Sub Pop and Matador Records, have put large portions of their catalogs on iTunes, but most of the songs are from bands with well-established...

Author: By Will B. Payne, CONTRIBUTING WRITER | Title: Recording Veritas | 5/7/2004 | See Source »

...Museum of Useful Things is moving about a mile away from its present space on 370 Broadway St. to a storefront across the street from Crate and Barrel. Corcoran, the store??s owner, also owns nearby Black...

Author: By Joseph M. Tartakoff, CRIMSON STAFF WRITER | Title: Harvard Square Bounces Back Into Business | 4/29/2004 | See Source »

John Reilly of Dairy Fresh Candies bills himself as “the Irish Candy Man.” In his twenty years as manager, the store??s reputation has made it one of the Phantom Gourmet’s eight picks for favorite candy stores in New England. If you are having trouble finding authentic Italian baking ingredients—like hazelnut flour, Calabrese licorice or whole candied fruit for your Christmas panettone—look no further. And on the off chance that your favorite condiment isn’t in stock, Reilly will import...

Author: By Diana E. Garvin, CONTRIBUTING WRITER | Title: To Market, To Market | 4/29/2004 | See Source »

John Reilly of Dairy Fresh Candies bills himself as “the Irish Candy Man.” In his twenty years as manager, the store??s reputation has made it one of the Phantom Gourmet’s eight picks for favorite candy stores in New England. If you are having trouble finding authentic Italian baking ingredients—like hazelnut flour, Calabrese licorice or whole candied fruit for your Christmas panettone—look no further. And on the off chance that your favorite condiment isn’t in stock, Reilly will import...

Author: By Diana E. Garvin, CONTRIBUTING WRITER | Title: To Market, To Market | 4/28/2004 | See Source »

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