Word: stored
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Dates: during 1990-1999
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...group of women visiting from Montral arrive for a tour. The store is a stop on their culinary guild's tour of the area...
...store has garnered write-ups in the Boston Globe, The New Yorker, and food magazines and newspaper food sections nationwide...
...source of the hubbub is, by and large, an 8' x 10' stone-walled room in the store's basement: Gurdal's cheese cave...
Still, this room remains the chief source of cheese for virtually every restaurant in Boston, as well as restaurants all over the country, particularly in New York and San Francisco. In addition, the store has just begun a burgeoning mail-order business...
...given time, the store carries between 300 and 400 varieties...