Word: stores
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Dates: during 2000-2009
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...knew something fundamental had changed when a journalist who called her for a phone interview remarked, “This sure pushes feminism off the map!” That statement would prove to be portentous, the Pulitizer-Prize winning writer and feminist said at the Harvard Book Store on Oct. 5, because it signaled a substantial shift in the national psyche of the American society, press, and government.“The nation responded in ways…that are strange and disturbing,” said Faludi, who is a former Crimson managing editor. That set of responses...
...mother’s mention of its uniqueness that he developed the idea of simply using a small hammer and chisel to break his fired pieces, giving them a distinct imperfect look. Takeuchi’s work is currently featured at Keiko Gallery, a Boston store owned by Keiko Fukai that showcases fine handcrafted Japanese art, and will remain on display until Nov. 9. Takeuchi’s works are starkly white pieces, made of glazed porcelain—a rarity in Japanese porcelain because of their lack of color. Takeuchi experimented with different paints before settling on white...
Even at the retail level, luxury-goods houses are falling over themselves to commission in-store art installations. Last year Louis Vuitton ordered up an installation by Olafur Eliasson for its Christmas windows in 360 stores around the world. Similarly, the Jil Sander store in Chicago has just tapped local artists Selina Trepp, Cody Hudson and Terence Hannum to display their works as part of a show entitled "Throb Throb: Rock and Roll Currents in Chicago Art Today...
...trend is giving rise to a curious new customer at the local supply store. Dude farmers, says Carol Ekarius, author of Hobby Farm: Living Your Rural Dream for Pleasure and Profit, are "picking up bales of hay in their Jaguar." Amusing as that is, the results are not all good. Hobby farmers drive up land prices in hot areas. They also raise big-picture concerns about total farm output. Hobbyists get far less yield per acre than the lifetime pros, and in times of food shortage they would further crimp the supply, usda officials warn...
...towel and stow it in a dark place. After waiting a day, open the bag and toss in the sugar, ensuring that your hooch will have a high alcohol content. Now it’s time to wait for your juice cocktail to bloom into a festering alcoholic abomination. Store the bag in a warm place, opening it once a day to let off excess gas. Do not be alarmed by any nauseating fumes, (we promise, these are an entirely natural part of the process). After six days of nurturing, the rotgut should reach maturity. It’s then...