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...find them? That doesn’t deter a handful of Harvard students. When the Bow Street Dunkin’ Donuts closes every night, the shelves are cleared and dozens of perfectly good pastries end up in bulging trash bags down a nearby alley. Juliana Fauza, manager of the store, says, “We have to throw everything away because of health issues. We cannot donate or give to anybody because of the expiration date the food has.” Little does Fauza know that not all of those discarded donuts go to waste. According to Michael...
Next summer's Olympics will showcase a China of glittering skyscrapers and overstuffed store shelves. But the government responsible for this economic miracle continues to imprison political activists, restrict religious freedom, tightly control the media and Internet, and protect its citizens only haphazardly from pollution and unsafe food and consumer products, a congressional panel reported Friday...
...knew something fundamental had changed when a journalist who called her for a phone interview remarked, “This sure pushes feminism off the map!” That statement would prove to be portentous, the Pulitizer-Prize winning writer and feminist said at the Harvard Book Store on Oct. 5, because it signaled a substantial shift in the national psyche of the American society, press, and government.“The nation responded in ways…that are strange and disturbing,” said Faludi, who is a former Crimson managing editor. That set of responses...
...mother’s mention of its uniqueness that he developed the idea of simply using a small hammer and chisel to break his fired pieces, giving them a distinct imperfect look. Takeuchi’s work is currently featured at Keiko Gallery, a Boston store owned by Keiko Fukai that showcases fine handcrafted Japanese art, and will remain on display until Nov. 9. Takeuchi’s works are starkly white pieces, made of glazed porcelain—a rarity in Japanese porcelain because of their lack of color. Takeuchi experimented with different paints before settling on white...
...trend is giving rise to a curious new customer at the local supply store. Dude farmers, says Carol Ekarius, author of Hobby Farm: Living Your Rural Dream for Pleasure and Profit, are "picking up bales of hay in their Jaguar." Amusing as that is, the results are not all good. Hobby farmers drive up land prices in hot areas. They also raise big-picture concerns about total farm output. Hobbyists get far less yield per acre than the lifetime pros, and in times of food shortage they would further crimp the supply, usda officials warn...