Word: stout
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Dates: during 2000-2009
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...Band"... Ruthie Henshell, beautifully torching the ballad "Words Without Music" from "Ziegfeld Follies of 1936"... The second-act overture to "Babes in Arms," when the orchestra began playing "Where or When" and the audience joined in, dreamily humming along and swaying in unison... The chorale rendition of "Stout-Hearted Men" from "New Moon," which had the crowd stomping and singing along... Another male chorale, "Some Girl Is on His Mind" from "Sweet Adeline" - a rendition so pure and poignant that, for a moment before the cheers broke out, it left the City Center crowd in silent rapture...
...despite a stout résumé of performances, the Crimson sailors ultimately came up short in their dual title defense...
...look that one up. Of course, it's the Guinness compilation of world records, which has inspired innumerable competitors to win a place in its pages. As we noted when the book's co-founding editor Norris McWhirter died in April [MILESTONES, May 3], the brewers of Guinness stout launched the book in 1955 to settle bar bets. A few years after it began publication, we reported on its quirky appeal...
Just in time for St. Patrick’s Day, Toscanini’s will give you a pint of your favorite Irish stout, in cup or cone. Over the years, their Guinness-flavored ice cream has become a beloved classic—and for good reason. Although a bit sweeter than the beer, this hearty dessert stays quite faithful to the original. While certainly not for everyone—if you don’t like dark beers, you won’t like this ice cream—this bittersweet concoction will be appreciated by pub-lovers...
Just in time for St. Patrick’s Day, Toscanini’s will give you a pint of your favorite Irish stout, in cup or cone. Over the years, their Guinness-flavored ice cream has become a beloved classic—and for good reason. Although a bit sweeter than the beer, this hearty dessert stays quite faithful to the original. While certainly not for everyone—if you don’t like dark beers, you won’t like this ice cream—this bittersweet concoction will be appreciated by pub-lovers...