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...comes perhaps as no surprise that Americans appreciate above all things the need for a stout, bright heart in the White House. After all, George Washington certainly did; his book of maxims (distributed, free of charge, to generations of American schoolchildren) includes this resolution: “I hope I shall always possess firmness and virtue enough to maintain what I consider the most enviable of all titles, the character of an Honest...

Author: By James M. Larkin | Title: The Measure of a Man | 6/4/2008 | See Source »

...Instead, Poon's stories succeed when she examines Singapore on its own terms. Take the love with which she describes a Singaporean-Chinese cook in Queens: "In Singapore, there were men like him who sat around hawker centers at night over a Guinness Stout and a cigarette - men who wore open-necked shirts and small gold chains around their neck. They would sit for hours at a time, then grunt an observation, tap the cigarette on the ashtray and then shake their heads." Images like this make the reader want to read Poon on Singapore, not London, Toronto...

Author: /time Magazine | Title: Migratory Patterns | 4/17/2008 | See Source »

...Hartigan’s case, while he was a wonderful college player, he was a bit slow to be a running back in the NFL and not quite stout enough to be a fullback,” Polian said...

Author: By Dixon McPhillips, CRIMSON STAFF WRITER | Title: Colts Prez Sounds Off on Ivies | 4/17/2008 | See Source »

...beard, took us behind his beautiful wooden bar and gave us a tour of the vat rooms, which were littered with copies of the New Yorker and a half-finished chess game. Afterward, I sat at the combination bar-gift shop, and Doore let me pour a cream stout that was all malty, roasty goodness...

Author: /time Magazine | Title: On the Colorado Beer Trail | 4/10/2008 | See Source »

...just blocks from Coors Field, we went to Wynkoop Brewing Co., a microbrewery co-founded by the city's mayor, John Hickenlooper. It's a big, sprawling restaurant with a comedy theater in the basement, and brewer Thomas Larsen makes a beer subtly flavored with chili spices and a stout with oatmeal and other nonbarley grains. He generally uses British hops, which I found easier to take. Larsen says he's more interested in making "session beers"--you can drink several at a time--than in producing the extreme beers other Denver brewers are increasingly making. "It's an American...

Author: /time Magazine | Title: On the Colorado Beer Trail | 4/10/2008 | See Source »

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