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...businesses. The fact-finding business still exists, but since 1954 it has fallen into the growing shadow of the Guinness Book. As the McWhirters tell it, a college teammate of theirs who had gone to work for Arthur Guinness Son & Co., Ltd. ("the largest exporter of beer, ale and stout in the world," as the book faithfully records) decided that there ought to be a recognized authority for settling disputes in pubs, and commissioned them to produce one. They sat down, consulted their accumulated lists of useless facts from newspapers and other sources, looked up other facts in reference works...

Author: By Seth M. Kupferberg, | Title: The Men Behind the Guinness Book | 3/19/1975 | See Source »

Consumers are planning to spend their rebates dutifully. "I guess we'll spend it, since that's what the President wants us to do," said Mrs. Naomi Stout, a housewife who lives in Newark, Del. John DeFazio, president of a steelworkers local in Pittsburgh, thinks that most of his fellow union members will use the money to pay off debts "because things haven't stabilized enough to go on a buying spree...

Author: /time Magazine | Title: The Nation: The Public: Mixed Returns | 1/27/1975 | See Source »

Some Reservations. Under pointed questioning from the Senators, who were determined not to let him off so easily as last time, Rockefeller responded with an adroit mixture of humility and hyperbole, stout defense and tactical retreat. With his customary bonhomie and no trace of arrogance, he offered a fascinating glimpse into the Rockefeller mind and lifestyle, moving G.O.P. Senator Mark O. Hatfield to comment that he had learned a lot about "the Rockefeller person." The revelations were apparently to Rocky's advantage. At the end of his first day of testimony, even his most persistent critic on the committee...

Author: /time Magazine | Title: THE VICE PRESIDENCY: A Matter of Sharing Apples | 11/25/1974 | See Source »

...people there. The Plough has a largely inaccurate reputation for being a good spot for a Saturday night knock-over-the-tables fight; if you're looking for that kind of action check out the Gaslight Pub in Inman Square. At the Plough, people just guzzle beer--and Guiness Stout on tap--and try to find a little room to breathe...

Author: NO WRITER ATTRIBUTED | Title: Bars And the Like | 9/16/1974 | See Source »

MOST OF THE WRITERS interviewed are more than willing to deliver their opinions and observations on politics, the state of the world, life, death, and above all, writing. Rex Stout has no trouble dashing off a new Nero Wolfe every 39 days, and Isaac Asimov writes books the way most people sneeze. But the other authors find writing a painful process, especially as they grow older and fear losing their inspiration and energy. "The metronomic quality of a columnist's life is like Chinese water torture," says an unusually morose Russell Baker. "Wednesday Thursday Sunday, Wednesday Thursday Sunday. That stretches...

Author: By Natalie Wexler, | Title: Getting the Point Across | 4/12/1974 | See Source »

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