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...kitchen also provoked some tension. Ali was used to having a sparkling-clean kitchen after and between each and every meal. At my house, there was a never-ending cycle of pots, pans, and woks on the stove. When my mom finished cooking lunch, she would immediately start cooking dinner. And the rice cooker was always on, if not in cooking fresh rice then in keeping rice from the last meal warm. Cooking was a continual process, of defrosting or marinating and soaking. The concept of a kitchen that could be turned on and then off was completely foreign...

Author: By Jennifer 8. Lee | Title: About Alison | 5/27/2010 | See Source »

...Harvard, cooking usually means perfecting the ratio of milk to Cracklin’ Oat Bran in your bowl, so it’s no surprise that recent graduates often find themselves at a loss when faced with an actual stove and no Brain Break.  A class offered by Harvard University Dining Services aims to change that...

Author: By Nora A. Tufano, CRIMSON STAFF WRITER | Title: Marinating in Knowledge with HUDS | 4/15/2010 | See Source »

...dark alleyway not far from the bustle and glare of Tokyo's Shibuya district, smoke smelling of scorched starch spirals from a wood-burning stove set in the bed of a small truck. A sonorous ditty coming from a horn on the roof announces the arrival of something that seems oddly ancient in a city that often feels futuristic: the sweet-potato vendor...

Author: /time Magazine | Title: Postcard from Tokyo: The Street Vendors are Back! | 3/21/2010 | See Source »

...make the food come alive. And for those other chefs on the Beard list, the ones who are creating fantastic, blooming bistros in Portland, Ore., Nashville and Savannah, Ga.? Someday soon they'll want to open a new restaurant, and when they do, someone will have to man the stove they leave behind. And, like Batali, they'll miss...

Author: /time Magazine | Title: Mario Batali, Celebrity Chef, Gets Back to Cooking | 2/23/2010 | See Source »

...approached my local Rotary Club with the idea to give survivors sturdy boxes that contained a 10-person tent, blankets, pans, utensils and a stove that could burn anything from diesel to old paint. Since 2001, we've raised enough money to send 75,000 boxes to more than 100 disaster zones in places like India, Congo and El Salvador...

Author: /time Magazine | Title: How ShelterBox Helps Haiti Earthquake Victims | 2/15/2010 | See Source »

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