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Word: stoves (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

...smell of kerosene permeates the tiny, corrugated-iron shack at the end of a dirt road in Kent. A kettle steams on the little black stove. Amid such bleak surroundings, a scrawny, brown-eyed girl of 20 named Bridget Poole and a bedridden old woman smile and laugh together. "People think it's strange," says Elizabeth ("Queen") Allen, 83. "Such a young girl living with an old lady like me. But it seems perfect ly natural to us two. I think that's be cause love is there...

Author: /time Magazine | Title: Crafts: Patchwork Prophecies | 6/2/1967 | See Source »

...demanding that Thomas finally quit listening. Astonished at his independence, Kennedy loyalists attacked Thomas and even now spread cutting stories about him on the cocktail circuit. Bobby Kennedy withdrew a collection of speeches that Harper was scheduled to publish. "If you live in a kitchen, you expect a hot stove," says Thomas philosophically. "But not this hot a stove...

Author: /time Magazine | Title: Editors: The Art of Amiable Persistence | 5/5/1967 | See Source »

Blitman orders a roast beef special and cheese cake to go. The order is passed along by the counter people and finally disappears into a cranny near the big black stove. Then out of the confusion of cardboard boxes comes the special. Thirty seconds flat...

Author: By John D. Reed, | Title: Harvard on $5 a Day | 3/24/1967 | See Source »

Charles William Post, a farm-machinery salesman, in 1893 concocted the first batch of Postum out of wheat, molasses and bran on his kitchen stove in Battle Creek, Mich., where he had gone to boost his strength in a sanitarium run by his future rival, John Harvey Kellogg, creator of corn flakes. Post followed Postum up with Grape Nuts and Post Toasties. He taught his only child the business, had her sit in on directors' meetings at the age of eleven, took her along on factory tours (and incidentally taught her boxing). When she married Socialite Edward B. Close...

Author: /time Magazine | Title: Society: Mumsy the Magnificent | 2/3/1967 | See Source »

...happened because I can tell you what to do if you've left your butter in the refrigerator and you find it is much too hard to work with." With that, she took the butter, dumped it into a stainless-steel bowl, and heated it carefully on the stove. Again, when the apple charlotte that she was making began sagging, she patted it back together, reassured her viewers: "It will taste even better this way." Her cardinal rule for hostesses: "Never apologize...

Author: /time Magazine | Title: Food: Everyone's in the Kitchen | 11/25/1966 | See Source »

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