Word: stracciatella
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Dates: during 2000-2009
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...fired in a 900-degree oven like they're done in Naples, occasionally charred and consistently topped with surprises. The Flambé, for instance, oozes richly with mozzarella, parmesan, caramelized onions and fatty lardons - swimming in a shallow sea of béchamel sauce ($16). Less liquid, is the Stracciatella, piled high with arugula, crushed tomatoes and its namesake cheese, and dusted with a fine coat of freshly ground black pepper ($17). And the aptly-named Popeye pie is another cheese-intensive endeavor, with ample fresh spinach atop a pecorino, gruyere and mozzarella base...
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