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Despite its consciously minimalist name, Chef Gary Strack??s Enormous Room is more than the new trendy restaurant on the block. With decor inspired by travels through North Africa, frequent performances by area artists and a menu that offers only two choices—“regular” or “vegetarian”—Enormous Room has a style as off-beat as its founder...

Author: By Seth H. Robinson, CRIMSON STAFF WRITER | Title: Central Delights | 4/10/2003 | See Source »

While academia may have left a sour taste in Strack??s mouth, the restaurant business has treated him well. “It is really fucking hard,” Strack admits, “but it’s really rewarding.” He especially appreciates the ability to be involved in all aspects of the restaurant—from the hands-on cooking to management. “The best thing is being your own boss, making money based on your own ideas...

Author: By Seth H. Robinson, CRIMSON STAFF WRITER | Title: Central Delights | 4/10/2003 | See Source »

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