Word: stracotto
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Dates: during 1990-1999
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...roast? The comprehensive 44-page index says "pot roast pasta." Huh? Yes, you make this pot roast that sounds delicious, but then you chop it all up and, with its juices, spoon it over a pound of penne or pappardelle. The old pot roast is now actually a stracotto. How modern can you get? You wouldn't want the mashed spuds if you've got the pasta, but let's check anyway. Three listings: the basic one, with sour cream; one that has a whole head of cooked garlic (yum!); and one that is half potatoes and half parsnips...
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