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Word: streptococcus (lookup in dictionary) (lookup stats)
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Severe invasive group a streptococcus is the official scientific name, but labels like "deadly flesh-eating bacteria" can be too deliciously terrifying to resist. That's what British tabloids decided when they learned that the germ had caused a mini-outbreak of lethal infections in Gloucestershire last month, bringing the death toll in England and Wales for this particularly virulent form of strep to 11 for the year. The papers fanned fears with such headlines as EATEN ALIVE and KILLER BUG ATE MY FACE. And when a handful of cases, including at least one death, were reported...

Author: /time Magazine | Title: Streptomania Hits Home | 6/20/1994 | See Source »

Harvard medical School researchers this week completed the first phase of development of a vaccine that could potentially prevent the death or disability of 12,000 or more infants each year from Group B streptococcus infections, the major cause of meningitis in newborn babies...

Author: By Alan Cooperman, | Title: New Vaccine | 4/12/1978 | See Source »

Kasper and Baker have been researching streptococcus vaccines for four years, and licensing and distribution of their vaccine is probably at least five years in the future, Kasper said...

Author: By Alan Cooperman, | Title: New Vaccine | 4/12/1978 | See Source »

...Group B streptococcus infections strike four of every 1000 babies, about 15,000 cases a year. Thirty per cent of those infected die despite antibiotic therapy, and many that live suffer severe neurologic disorders...

Author: By Alan Cooperman, | Title: New Vaccine | 4/12/1978 | See Source »

...soft-ice cream machines (sales of which have been running 35% ahead of last year). Ten minutes later, a thick, soft, creamy swirl appears. Since the different brands-of yogurt that go into the machine vary greatly, so do the creamy swirls. Certain bacteria known as Lactobacillus bulgaricus and Streptococcus thermophi-lus are essential to the yogurt culture, yet there is no federal standard for the bacterial count. If the yogurt is pasteurized, as it sometimes is, the bacteria are killed. Freezing inhibits their growth. The calorie content depends on whether the yogurt is made from skim milk or whole...

Author: /time Magazine | Title: Modern Living: Let Them Eat Yogurt | 8/30/1976 | See Source »

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