Word: strietzel
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Dates: during 1970-1979
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Weekend Loafers. A great many of the new weekend breadmakers are men who would rather loaf than golf. To Manfred J. Sobek, 42, marketing vice president for Simmons International Ltd.(they make their bread from beds), this means a Sunday afternoon baking Viennese Strietzel, a kind of raisin bread. Sobek, who lives in Scarsdale, N.Y., also confects German Christmas bread, French bread, succulent Austrian tarts with buttercream and apple strudel. By 1951, when he first arrived in the U.S. from his native Germany, he explains, "I had this tremendous feeling of nostalgia. Holidays in Europe are accompanied by a grand...
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