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Nobody who saw them in the early '60s can forget the impact of Stella's first "minimalist" works, the black-stripe paintings, done when he was in his 20s and just out of Princeton. One is apt to think of abstract artists' careers beginning in complexity and ending in reduction with the wisdom of age, like Mondrian's. Stella, so far, has inverted this: he started out polemical and bare, but has complicated his art to the point of apoplexy. Episode II, in which our hero goes nuts in the tropics, battles with spotted fluorescent snakes but does find...

Author: /time Magazine | Title: Art: The Grand Maximalist | 11/2/1987 | See Source »

Earlier this week, a group of North Housestudents presented Mayman with a petition signedby 180 Quadlings asking her to cancel the stripesproject. "We just want the Quad finished. Thelater you plant the grass, the more likely it isto die," said Eric D. Wolff'88, who organized theanti-stripe campaign...

Author: By Brooke A. Masters, | Title: College Decides to Forego Tiger Stripes on the Quad | 10/8/1987 | See Source »

Wilson's walk on the wild side is set in a New York City greasy spoon. This diner serves as an oasis in the urban wasteland for more than 20 outcasts and losers of every stripe--hoods, hustlers, whores, queens, dykes, drunks, punks and junkies...

Author: By Gary L. Susman, | Title: Sleaze On Down the Road | 9/25/1987 | See Source »

...HAVEN--The scene: Atticus, one of those bookstore-cafes where chic people gather over cappacino and Kant. Matthew J. Reich, in his white and gray shirt, thin silver tie, and gray pin-stripe pants, looks as if he has just stepped off the pages of GQ. He blends in nicely with the wet slate-gray of the New Haven sidewalk outside...

Author: By Julie L. Belcove, SPECIAL TO THE CRIMSON | Title: Integrating the Gay and Straight | 9/23/1987 | See Source »

Some restaurateurs are introducing Carib accents to existing menu themes. Among them is Roger Greenfield, the owner of Chicago's Dixie Bar & Grill. Lobster calypso, jerk chicken and pork, conch chowder and Jamaican Red Stripe beer are now on his basically Cajun menu. At the Omni International Hotel in Norfolk, Va., Food and Beverage Assistant General Manager Michael Przybyla is featuring a two-month tropical-night promotion with "gentrified Caribbean" food adapted for a conservative clientele...

Author: /time Magazine | Title: Food: It's A Tropical Heat Wave | 8/31/1987 | See Source »

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