Word: stroganoff
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Dates: during 1990-1999
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...tender where you practically don't have to chew. It had a piquant, peppery flavor with a full-bodied beefy sauce that can only be produced through hours of patient simmering. Very tasty. Also quite good was a chicken stew that was bizarrely Germanized on the menu as "Chicken Stroganoff." The chicken was smothered in a garlicky cream sauce with a surprising dash of ketchup that added a tangy touch-as well as a funky pinkish color. The buffet also included something called Black Beans Stew--but don't let the innocuous name fool you. Aside from black beans...
...strolling the aisles twice a month soliciting passengers' reactions to his food. Commuting between the 17 West Coast airport kitchens where Alaska's meals are prepared, Erbe says, "We want to promote the image of the airline as a moving dining room." With meals like poached salmon and beef stroganoff -- in coach class, no less -- Alaska Airlines spends $7.80 a customer on food, about $3 more than the average for U.S. carriers. This has allowed Erbe, who trained in the kitchens of Hamburg's Hotel Vier Jahreszeiten (Four Seasons), to add venison, pheasant and Cajun catfish as first-class entrees...