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...fact that [these films received so many nominations] many have more to do with beef Stroganoff and imported champagne and three-inch thick prime ribs than with anything in the nature of Academics," an article in the New York Times said a week ago. The gist of the article was that there is a direct correlation between the amount of promotion within the Academy that a film gets and the number of nominations it receives...

Author: By Jeremy S. Bluhm, | Title: The Tube Oscarnite | 4/13/1970 | See Source »

...panache. Since 1967, stewardesses have worn Gay Nineties costumes, and pilots have been required to sing some flight announcements to the tune of Calamity Jane. All that has changed. Now the "Golden Nugget" flights have become the "Golden Samovar." Stewardesses in boots and Cossack minitunics serve borsch, beef stroganoff and "Bolshoi Golden Troikas" (coffee, vodka and coffee liqueur) from gilded samovars...

Author: /time Magazine | Title: Airlines: Flight of the Samovar | 2/9/1970 | See Source »

L.B.J., he relates in page after fact-packed page, is "fond of soft, fattening foods-chipped beef, creamed chicken, beef stroganoff, lamb hash, stuffed peppers. He loves tapioca pudding. . . A homemade pie makes Mr. Johnson swallow with anticipation." When he is angry or irritated, "his mouth forms a huge 'O' and he sounds like a hog caller." He makes telephone calls while he dresses, so that he might be talking about the threat of thermonuclear war "with one leg thrust into the trousers." When he kisses Lady Bird, "he enfolds her in his arms and says goodnight...

Author: /time Magazine | Title: Books: From Dawn to Dusk with L.BJ. | 6/9/1967 | See Source »

Potential Fare. Thanks to Franey, the menu at any orange-topped Howard Johnson restaurant around the U.S. now includes Welsh rabbit, chicken stroganoff, veal scallopini, lamb curry and seafood thermidor. "We're upgrading gradually," says Franey. "You have to keep the average American in mind. But maybe some day we're going to serve caviar at Howard Johnson...

Author: /time Magazine | Title: Restaurants: Vive les Surgel | 10/28/1966 | See Source »

Edith Palmer's Country Inn, Virginia City, Nev. Rich and exotic dishes, ranging from beef Stroganoff to san-juck, an epicurean dish of the Korean upper class, prepared by Owner Edith Palmer Kolodziej. Expensive...

Author: /time Magazine | Title: The East: TWENTY-TWO RESTAURANTS WELL WORTH THE TRIP | 9/23/1966 | See Source »

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