Word: strongly
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...this column as classroom reading and that many assistants of high-level executives spend their downtime at work searching for my old articles. I asked him how much it would have been worth to have Mark Twain write The Celebrated Pom Wonderful of Pom Wonderful County. Those Pomtinis are strong. (See the top 10 food trends...
...like “Miso, sushi!”THC: Ballet competitions have played such an important role in your career—how did you approach them? MK: I don’t think competitions are necessary, but for my life, they were. When you have this strong goal you have to work towards, you improve so much more. So many people think of a competition as competing with other people and being better: better extensions, more pirouettes, everything “more.” But to me a competition is like a gala. You show yourself...
...it’s more of an interactive piece.” Caplan agrees that the play deserves this kind of intimate setting. “It’s written to be played around with,” he said. “The script has a very strong experimental nature to it.”In experimenting with “The History Boys” and forming their own distinct version of it, the cast and crew of this new production hope that thetw. For Walker, who gave up a chance to study abroad in Paris this...
...People are definitely still drinking lots of wine, and lots of cocktails,” Lishanky said. “Alcohol sales have probably been on the rise, if there’s anything to numb the pain.”In addition, every restaurant interviewed reported a strong Valentine’s Day weekend, as diners spent with abandon and tipped generously.“What we’ve seen as a trend overall in restaurants is that people are still doing the special occasions and the Saturday nights,” said Michael J. Mooney, the general...
...Tokaj, assessing the variety's food-matching potential will provide plenty of enjoyment. Its tropical-fruit, floral and walnut notes make it an excellent match for Asian cuisines, but go equally well with game and of course strong cheeses. And once you're smitten by Tokaj, the next experience to hanker after is Eszencia - a sort of super-Tokaj and the color of burnished gold. Because it is produced from naturally running juice (and not pressed juice) it is only available in minute quantities. It also ferments very slowly, due to an exceptionally high concentration of sugars. Presently very much...