Word: strudels
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Dates: during 1990-1999
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Pumpkin seems to be the flavor of the night, altogether appropriate for the everpresent harvest theme. One dessert pays homage to the bulbous fruit in myriad ways: "The Pumpkin Patch" offers a pumpkin pot-de-creme, pumpkin strudel, pumpkin preserves, pumpkin ice cream and pumpkin brittle, all for $8. Enough to do Cinderella proud. For a bit more variety, the Harvest Ginger Bread is dense, not overly sweet and peppered with chunks of caramelized ginger. It is normally served with rice pudding ice cream (although quite tasty topped with the aforementioned pumpkin ice cream) and caramelized pear cranberry compote...
Food ranged from oxtails, curried goat, and pumpkin butternut squash soup to the more traditional bratwurst and strudel. Pizza and sausage vendors were also on hand to appease more American tastes...
...childhood attempt to find the right ratio between fudge sauce and ice cream in a sundae. But the dish was highly sophisticated, made from velvety, warm, bittersweet chocolate swirled with a touch of cream and punctuated by croutons of cinnamon pound cake. The second dessert, slices of wine-soaked strudel wrapped in phyllo pastry and served with poached pear, saves the tables from gluttonous chocolate saturation and coffee inevitably rounds out the meal...