Word: strudels
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...nervous vegetarian, there are other options on the menu, including an autumn vegetable strudel with truffled pearl barley. If the rest of the meal is any indication, expect a purity of flavor brought out by the dish as a whole. And expect hefty portions; unlike many pricier counterparts, Salts doesn’t skimp on serving size...
...amount of emphasis. To the far left corner sit the myriad of cream cheese tubs, lox, vegetable, walnut and many other flavors. Crates filled with bagels stand behind the counter. The glass display case contains colorful pastries galore; stacks of giant M&M cookies sit besides trays of apple strudel and chocolate danishes. And, yes, there are hamantaschen. Almost two shelves are devoted to the treat, with flavors including prune, cherry, strawberry, raspberry, apricot and more ($0.65 for small). The hamantaschen shell is crisp and sweet, with a hint of lemon. The fruit fillings do not boast a puree...
Culture satisfied, you can get down to the serious business of pastries. No one should leave the city without sampling at least two specialties: rétes, a strudel filled with apples or black cherries, and dobostorta, a cake generously layered with a custard of egg yolks, sugar, chocolate and vanilla and then covered with caramelized sugar. Fortunately, the city has numerous cafés ranging from simple to palatial. One worth a visit is the Gerbeaud Cukraszda on Vörösmarty Square. Its opulent decor of brocade wall coverings, wood paneling and crystal chandeliers hanging from vaulted...
...usual, sheepdogs wear protective tin ruffs to save them from leopards, and paths are often made of silver and gold quartz. And in these strange lands, foreigners are definitely exotic. Unlike Nepal where trekking is a developed industry and walking routes are lined with tea shops selling apple strudel and Swiss r?sti?one of my companions actually claimed to have gained weight on one trip?a short walk in the Indian Himalayas can still be an adventure...
Pumpkin seems to be the flavor of the night, altogether appropriate for the everpresent harvest theme. One dessert pays homage to the bulbous fruit in myriad ways: "The Pumpkin Patch" offers a pumpkin pot-de-creme, pumpkin strudel, pumpkin preserves, pumpkin ice cream and pumpkin brittle, all for $8. Enough to do Cinderella proud. For a bit more variety, the Harvest Ginger Bread is dense, not overly sweet and peppered with chunks of caramelized ginger. It is normally served with rice pudding ice cream (although quite tasty topped with the aforementioned pumpkin ice cream) and caramelized pear cranberry compote...