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There can't be many chefs trying to fuse Asian and Caribbean cuisine, but Vito Chan is doing just that. From his kitchen at Tao restaurant, in the Body Holiday hotel at St Lucia's Le Sport resort, he turns out exquisite dishes that have a distinctive Asian flavor and...

Author: /time Magazine | Title: Amuse Bouche | 3/13/2006 | See Source »

If you can't choose from a menu studded with so many tantalizing items, there's an easy solution: opt for the Tao Taste Plate of grilled beef tenderloin, pan-seared red snapper and wok-fried king prawns. Two other standouts are the conch fritters and the laksa - a coconut...

Author: /time Magazine | Title: The Cook of Tao | 3/9/2006 | See Source »

The faint tinkle of a jazz piano drifted out of the Agassiz Theatre last Sunday as the cast and crew of “Chicago” prepared for opening night. Faced with only three-and-a-half weeks to rehearse—a remarkably short time to put together...

Author: By Marin J.D. Orlosky, CRIMSON STAFF WRITER | Title: Can 'Chicago' Make $20K? | 3/9/2006 | See Source »

Cavalli is as famous for his prints as he is for his full-on approach: think giraffe spots on chiffon dresses, beaded psychedelic silk-satin shirts and rhinestone-studded jeans. Stars like Beyonc Knowles, Jennifer Lopez and Lenny Kravitz cannot get enough of it. Valentino may be known as the...

Author: /time Magazine | Title: Roberto Cavalli': Printed Matter | 3/8/2006 | See Source »

Fast-forward 14 years to the Versace men's collection for spring 2006 in which Donatella Versace joyfully revisited her brother's Miami moment with an updated look at the prints that started it all. She was not the only one paying her respects. As the '80s look comes roaring...

Author: /time Magazine | Title: Viva Versace | 3/8/2006 | See Source »

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