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Word: students (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...outpouring of discontent, and the authorities' decision not to stop it, represented an unprecedented humiliation for Deng Xiaoping and his government. Wisely deciding not to use force to end the march, the Chinese government acceded to demands for a dialogue with the students. "The demonstration marks the raising of democratic consciousness of the people," triumphantly said a graduate student of philosophy from Peking University...

Author: /time Magazine | Title: China Beijing Spring | 5/8/1989 | See Source »

Twelve years ago, Bonnie Garland, a pretty, upper-class Yale student, was murdered. Her estranged boyfriend went up to her bedroom one night and with a hammer cracked her head open "like a watermelon," as he put it. Murders are a dime a dozen in America. But the real story here, the real horror, chronicled in painful detail by Willard Gaylin (in The Killing of Bonnie Garland), was the aftermath: sympathy turned immediately from victim to murderer, a Mexican American recruited to Yale from the Los Angeles barrio. Within five weeks he was free on bail, living with the Christian...

Author: /time Magazine | Title: Essay: Crime And Responsibility | 5/8/1989 | See Source »

WORLD: In a day that Beijing will never forget, China's leaders accede to student demands for a dialogue...

Author: /time Magazine | Title: Time Magazine Contents Page Vol. 133 No. 19 MAY 8, 1989 | 5/8/1989 | See Source »

...people are brave enough to risk a $3 haircut at the local barber college, and fewer still will opt for cut-rate root-canal work done by a student at a dental-school clinic. But a growing cadre of frugal gourmets from Montpelier to San Francisco is finding that meals in culinary-school restaurants can be very tasty deals indeed. A senior's sauce may need a soupcon of salt, or a nervous freshman waiter may tip over your water goblet, but for the most part, cooking-school eateries provide an interesting ambience and fine cuisine at half the price...

Author: /time Magazine | Title: Food: The Cooks Who Can't Be Fired | 5/8/1989 | See Source »

...Royale aperitif, bemused diners can enjoy a seminar in progress. On view in the glassed-in kitchen, a dozen nervous young chefs in tall toques bump into one another as they peel, poach and broil their way through the evening. At times it may seem that the students will never turn out a sumptuous meal, but fine dishes ranging from chilled duck borscht with ginger and melon to apricot mousse arrive on time, borne by hesitant student waiters...

Author: /time Magazine | Title: Food: The Cooks Who Can't Be Fired | 5/8/1989 | See Source »

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