Word: stufatu
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...each region. She proffers such delicate provincial dishes as dandelion salad, poularde en demi-deuil and sole with stuffed artichoke bottoms (preferably using the slippery little fish known in Bordeaux as "lawyers' tongues"), as well as such robust peasant offerings as potato pie, braised partridge with lentils, and stufatu, a Corsican beef stew with macaroni...
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