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Word: stuff (lookup in dictionary) (lookup stats)
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...they have no memory. This book is like a little document that fills in a gap in their lives that they would otherwise know nothing about. The two that can read have read it - it's like they're reading about Martians; they don't [remember] any of the stuff they are reading. They can't believe all that happened, and except for the dirty words that shock them, they are totally amused...

Author: /time Magazine | Title: Michael Lewis on Father's Day | 6/19/2009 | See Source »

Okay, we took a bit of a hiatus for the Commencement period and a short vacation after—we hope you read up some of the sweet stuff on our sister site, thecrimson.com...

Author: By Maxwell L. Child | Title: Summer FlyBy | 6/19/2009 | See Source »

...versatility, one thing it can't do with much precision is look for water. That's a problem, since astronauts living on the surface will need plenty of the stuff, and bringing it all with them is out of the question. (A single pint of water weighs about a pound, and every pound you fly to the moon costs about $50,000.) The LRO, however, will not be traveling alone. Launched on the same booster will be another entire spacecraft known as the Lunar Crater Observation and Sensing Satellite (LCROSS...

Author: /time Magazine | Title: U.S. Shoots for the Moon, This Time to Stay | 6/18/2009 | See Source »

...Melting-Pot Kitchen Some of the stuff in Cooking Dirty beggars belief - like the time Sheehan accidentally stuck an 8-in. (20 cm) chef's knife right through his hand, pulled it out and went back to chopping - but so far there has been relatively little actual post-Bourdainian fiction. Possibly the first novel of consequence is Monica Ali's In the Kitchen, set in a hotel restaurant in London. The restaurant's executive chef, Gabriel, has clawed his way up effortfully from the working classes, but having done so, he is now, at 42, having a midlife crisis...

Author: /time Magazine | Title: Chef Lit: Kitchen Writing | 6/17/2009 | See Source »

...inverse of Bourdain's, and it demonstrates exactly what made Kitchen Confidential so appealing. The Bourdainian kitchen is not a muddle. It is in fact the last redoubt of clarity in a muddled world. Hot and filthy it may be, but it's the place where all the stuff that bedevils the modern human's attempts to pull together a stable, clear identity - race, class, history, gender - finally gets sorted out. Good and bad are not ambiguous or relative. If you're weak, you'll break down like a poorly emulsified vinaigrette, but if you can hack it, then wherever...

Author: /time Magazine | Title: Chef Lit: Kitchen Writing | 6/17/2009 | See Source »

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