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This culinary showman, whom critics have called a "tech chef" and an "avant-garde artiste," grew up in Portland, Ore., the inquisitive son of an engineer. He worked in several kitchens across the country before persuading Charlie Trotter to hire him at his esteemed eponymous Chicago restaurant in 1999. There...

Author: /time Magazine | Title: Food: Even the Menu Tastes Good | 3/27/2005 | See Source »

Article of Clothing you can’t live without: Actually, what I can’t live without is my stuffed pig, Oliver. He is my soulmate!

Author: By Emily T. Sabo, CONTRIBUTING WRITER | Title: This Used to be Their Playground | 3/17/2005 | See Source »

Rather than Pixar's popping pastels or the warm browns favored by DreamWorks in Antz and Shrek, Robots goes for a color scheme that is cool, muted, instantly aged. Director Chris Wedge wants the eye to concentrate on the gags he and his writers (including veteran comedy craftsmen Lowell Ganz...

Author: /time Magazine | Title: Movies: Metallic Machinations | 3/6/2005 | See Source »

Though the short stories take place exclusively in the all-white, middle-class milieu that was typical of such entertainments at the time, Lulu's stories feel timeless rather than dated. If anything the success of "Little Lulu" derives from its minimized universe. John Stanley excels at creating absurdly funny...

Author: /time Magazine | Title: YOW! Two Generations of Kids Comics | 3/3/2005 | See Source »

And so 16:27 into the final frame, when Mike Ouellette finally put the home team on the board, the 4,325 fans stuffed into seats and loitering throughout the concourse had reason to celebrate.

Author: By Rebecca A. Seesel, CRIMSON STAFF WRITER | Title: M. Hockey's Ivy Title Hopes Disappear on Roadtrip | 2/28/2005 | See Source »

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