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Word: stuffs (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

...guess the sound is three things," says Scholz. "Power guitars, the harmony vocals and the double-guitar leads." He was heavily influenced by "raunchy stuff, like Cream and Led Zeppelin." He first heard a dual-guitar harmony on an old Zep cut, How Many More Times, and expanded the Boston sound from there. But Scholz slips his music through so many acoustical refinements that the result is one part raw energy, another part applied science. "I was really annoyed about the first album," Scholz told TIME's Jeff Melvoin. "My primary love of the sounds of rock...

Author: /time Magazine | Title: Music: Boston's Sonic Mystery Tour | 9/25/1978 | See Source »

...That was unbelievable, Dad! Do they always do stuff like that at Harvard, or is it just during the football games...

Author: By Bill Scheft, | Title: Take Me Out to the Ballgame | 9/22/1978 | See Source »

...love affair with the stuff clearly throbs on. "Black denim" jeans, the dark, stiff kind that James Dean wore, are big sellers right now, as are the sexy, $32-and-up numbers put out by big-name designers. The blue-textile phenomenon may well have passed its sales prime, says Norman Karr, executive director of the Men's Fashion Association, "but there are many good years left...

Author: /time Magazine | Title: Business: Denim Blues | 9/18/1978 | See Source »

There were other distractions in Thurmont besides the absence of news. The press center dispensed cheap booze (35? for a beer, 50? for hard stuff). Idle journalists could walk the length of Thurmont's main street in about seven minutes or gawk at ABC's Barbara Walters and Anchor Frank Reynolds as they tried to negotiate the town's narrow streets in their matching chauffeur-driven Fleetwood limousines...

Author: /time Magazine | Title: Press: The Prisoners of Thurmont | 9/18/1978 | See Source »

...there. Trillin manages to convey his appreciation for what he eats without straining after poetic equivalents of the taste. After a generous helping of crabes farcis, he simply notes that "chefs on Martinique tend to use as stuffing what I suspect a crab would have chosen to stuff himself with if only he had been given the opportunity." He has high praise for the cooking of a Manhattan neighbor and adds: "Alice claims that when we are walking there for dinner she is often forced to grab me by the jacket two or three times to keep me from breaking...

Author: /time Magazine | Title: Books: Galloping Gourmand | 9/18/1978 | See Source »

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