Word: stuffs
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...stunned by her whole vision. It was completely new and bold, and normally when a person comes from India you expect a differentness, but she was bold, very sweet but in your face. I met her when she came to my studio to work on some stuff for another album and I said, "Let's do something together." Danny later suggested her name and I immediately said "That's a great idea." On 'O ... Saya,' I did the chant lyrics and she did the chasing [lyrics]. I would work on some of the track and send it to her through...
...business in 2007, I decided to see if there was anything out there that could save the old-media business from the new-media reality. I have some good news to report. It's true that as long as we in the media ask you to read our stuff on your computer screens, you won't pay for it. But if we deliver that content for a small fee on devices that can surpass the pleasures of reading on paper, you will. So the really pressing question is, Can the technology for such e?reading devices be developed and made...
...history's ironies is that hypertext - an embedded Web link that refers you to another page or site - had been invented by Ted Nelson in the early 1960s with the goal of enabling micropayments for content. He wanted to make sure that the people who created good stuff got rewarded for it. In his vision, all links on a page would facilitate the accrual of small, automatic payments for whatever content was accessed. Instead, the Web got caught up in the ethos that information wants to be free. Others smarter than we were had avoided that trap. For example, when...
...because I am "evil," which is the description my daughter slings at those who want to charge for their Web content, music or apps. Instead, I say this because my daughter is very creative, and when she gets older, I want her to get paid for producing really neat stuff rather than come to me for money or decide that it makes more sense to be an investment banker...
...Jonah Lehrer explores these warring impulses, revealing the mind to be a series of competing catalysts, a tangled network of reason and emotion. Using a raft of anecdotes and scientific studies, Lehrer answers some seemingly simple--and highly entertaining--questions. Does expensive wine really taste better than the cheap stuff, or are we biased by the price? Why do we spend more with a credit card than we do when paying with cash? How can we simultaneously desire a healthy diet and quickly devour the slice of chocolate cake in front of us? And what does it really mean when...