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Word: stuffs (lookup in dictionary) (lookup stats)
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Usage:

...goes, not all of it funny, and not all of it in the best of taste. Still, it wasn’t terrible, and none of it was, god forbid, serious. Quite routine stuff among students, actually...

Author: By Sahil K. Mahtani | Title: The Campus That Cried ‘Wolf’ | 1/22/2007 | See Source »

...wasn't David's brain that woke him up to say goodbye that Friday. His brain had already been destroyed. Tumor metastases don't simply occupy space and press on things, leaving a whole brain. The metastases actually replace tissue. Where that gray stuff grows, the brain is just not there...

Author: /time Magazine | Title: The Brain: The Power of Hope | 1/19/2007 | See Source »

...that mind sculpting can occur even without input from the outside world. The brain can change as a result of the thoughts we think, as with Pascual-Leone's virtual piano players. This has important implications for health: something as seemingly insubstantial as a thought can affect the very stuff of the brain, altering neuronal connections in a way that can treat mental illness or, perhaps, lead to a greater capacity for empathy and compassion. It may even dial up the supposedly immovable happiness set point...

Author: /time Magazine | Title: The Brain: How The Brain Rewires Itself | 1/19/2007 | See Source »

...fair, a lot of the stuff that shows up is very interesting, however wrong it might...

Author: By Adam Goldenberg | Title: Mom’s Spam | 1/19/2007 | See Source »

...Porto Mui?os booth in the exhibition hall, the lechugas del mar sold like- well, hotcakes. But apart from a predominance of sea vegetables, it was hard to detect clear trends at Madrid Fusion. As some of the world's top chefs gathered to show off their stuff, the first signs of introspection, if not outright doubt, were beginning to appear in the world of contemporary gastronomy. Has technology eclipsed taste? Where are all of these centrifuged sauces and liquid-nitrogenized oils taking...

Author: /time Magazine | Title: Could Taste Make a Culinary Comeback? | 1/19/2007 | See Source »

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