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Word: stuffs (lookup in dictionary) (lookup stats)
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Sleep is just a waste of time. Let’s be honest. Hitting the sack for eight hours every night is just not an option this time of year. Unfortunately, the strongest stuff most students take to keep awake is caffeine, which makes you both wired and addicted, and has recently found to be a potent insecticide. (A report in Nature this summer showed that slugs placed in caffeine-sprayed soil soon die in a fit of “uncoordinated writhing...

Author: By Jonathan H. Esensten, | Title: One Pill, Two Days, No Sleep | 11/7/2002 | See Source »

...Pool (Robert A. Hodgson ’05). Margo says that he chose the title of his play because, as an actor, he has always wanted to be “playing with goop, sitting in a pool, climbing up things, fighting with swords...stuff like that,” rather than just standing and reciting his lines. “Kiddie pools are cool,” insists Margo, who is also a Crimson editor. “You never realize how cool that stuff is until you’re older...

Author: By Alexandra W. Soderberg, CRIMSON STAFF WRITER | Title: sex, lies, and donkeys | 11/7/2002 | See Source »

...DeBisschop is hopeful: “This would really benefit from controlled fermentation—flavors can get out of hand pretty quickly.” He adds, “That’s a smart way to get the girls to your dorm room, make that sweet stuff...

Author: By Kenyon S.m.weaver, CRIMSON STAFF WRITER | Title: The 1st Annual Harvard Beer-Brewing Competition | 11/7/2002 | See Source »

...tastes of Dodd’s more potent brew. “There’s a real interesting beginning to it,” Meyers says, sitting back in his chair. DeBisschop is encouraging: “Keep it up, man, you can make some pretty interesting stuff...

Author: By Kenyon S.m.weaver, CRIMSON STAFF WRITER | Title: The 1st Annual Harvard Beer-Brewing Competition | 11/7/2002 | See Source »

...came away impressed. “A lot of the stuff they had to say was very complimentary,” Morange reflects. “I was kind of surprised at how well it turned...

Author: By Kenyon S.m.weaver, CRIMSON STAFF WRITER | Title: The 1st Annual Harvard Beer-Brewing Competition | 11/7/2002 | See Source »

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