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Word: stylish (lookup in dictionary) (lookup stats)
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...find big-ticket, mid-century modern furniture at Matter, tel: (1-718) 230 1150, and handcrafted pieces by Jonathan Adler and Angela Adams at Living, tel: (1-718) 499 0098. The eco-conscious should head for 3R Living, tel: (1-718) 832 0951. Here, many of the stylish furnishings have been made in accordance with the motto "Reduce, reuse, recycle...

Author: /time Magazine | Title: Park Life | 1/28/2006 | See Source »

APPOINTED. WONG KAR-WAI, 47, Hong Kong director known for his exquisitely stylish and sentimental films; as jury president for the 2006 Cannes Film Festival in May; in Cannes. Wong, who won the festival's Best Director award in 1997 for Happy Together, is the first Chinese filmmaker to head the high-powered panel that chooses the winners at the glitzy global film festival...

Author: /time Magazine | Title: Milestones | 1/8/2006 | See Source »

...Three stylish but casual premium-burger chains are challenging fast-food competitors with better bread and meat that goes beyond beef to free-range chicken or lamb. These 21st century joints prepare their own patties, grill them while you wait, and serve them on fresh rolls with a side of chunky homemade fries. You can even top off your meal with an American-style milkshake. The bill, starting at $5, makes these restaurants a bargain by London standards...

Author: /time Magazine | Title: Here's the Beef | 12/12/2005 | See Source »

...long aorta of Hamburg's Karoviertel quarter?was a graffiti-covered jumble of secondhand shops and broken-down squats. Today, however, it is gentrifying rapidly. The designer boutiques are moving in and the area's refurbished pre-War fa?ades and newly planted square are becoming the stylish backdrop for Hamburg's pretty young things...

Author: /time Magazine | Title: Hamburg with Relish | 12/12/2005 | See Source »

...patty lost inside a stale, wan roll. And if the bland, greasy taste didn't drive diners away, mad-cow disease and a backlash against fast food just about wiped hamburgers off London menus. But rejoice, burger lovers: the humble patty on a bun is experiencing a renaissance. Three stylish but casual premium-burger chains are challenging fast-food competitors with better bread and meat that goes beyond beef to free-range chicken or lamb. These 21st century joints prepare their own patties, grill them while you wait, and serve them on fresh rolls with a side of chunky homemade...

Author: /time Magazine | Title: Here's the Beef | 12/3/2005 | See Source »

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