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Word: stylishly (lookup in dictionary) (lookup stats)
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EASTERN STANDARD. Insider trading, bag ladies, AIDS and nouvelle cuisine -- everything '80s gets skewered, then sentimentalized, in this stylish satire transferred to Broadway...

Author: /time Magazine | Title: Critics' Choice: Jan. 9, 1989 | 1/9/1989 | See Source »

...Clearly, they believe there are plenty of old-fashioned souls who persist in doing their own cooking, if not for workaday meals, then at least on weekends and for guests. In fact, that is the tone of this year's better cookbooks. They tend to emphasize dishes that are stylish and special, though without the fussiness seen in recent years...

Author: /time Magazine | Title: Food: Cookbooks to Give Thanks For | 11/28/1988 | See Source »

Like many Californians in the fast lane, Julie Kulas believes that the good life calls for a sleek and stylish car. So when the Los Angeles banker bought a new auto two years ago, she chose a $20,000 Porsche. That was the easy part. When she went shopping for auto insurance, two companies refused to insure the sports car. Stunned by their rejection, Kulas wound up with a firm that charges $4,600 a year to insure the Porsche and her husband's BMW. Says she: "This is outrageous. We're being penalized just because we have nice cars...

Author: /time Magazine | Title: A Head-On Collision: California auto-insurance rate revolt | 11/28/1988 | See Source »

...both written by Charles Shyer and Nancy Meyers). But this satire of motherhood in the fast lane can be clever: Mom tells little Elizabeth over the phone, "I'll be home in half a Sesame Street." The Big Band music and Woody Allen-like intertitles give Baby Boom a stylish, non-sitcomy sheen...

Author: /time Magazine | Title: Video: The New Season: Boomers and Humors | 10/17/1988 | See Source »

More sophisticated and restrained is the Hedgerose Heights Inn, where the chef-partner, Heinz Schwab, executes stylish versions of his native Swiss dishes, along with delicate nouvelle inventions. His most celebrated dishes: his version of the Russian meat-filled turnovers, known as piroshki, which he nestles on an herbaceous bearnaise sauce; roast breast of pheasant with Swiss chard and a mellow stew of apples and pears; and roseate medallions of venison with wild mushrooms and a cream-lightened game sauce. Only the spaetzle are too dry, and the classic Swiss potato pancake, roesti, lacks the , characteristic crispness. Nearby...

Author: /time Magazine | Title: The Democrats Potlikker to Profiteroles | 7/25/1988 | See Source »

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