Word: subbed
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Dates: during 1930-1939
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...third first team touchdown came on a pass from Macdonald's sub, Fran Lee, to Joe Gardella. For all three conversions, it was Charlie Spreyer who did the kicking, and successfully, too. In fact Spreyer figured considerably in the A attack, alternating with the tailback in slashing the reserve line...
Thunder Afloat (Metro-Goldwyn-Mayer) is a glorification of the "ash can fleet"-the homely little sub chasers whose depth bombs helped break the back of the German submarine campaign in 1918. Written by M.G.M. publicity man Ralph Wheelwright, who served on a sub chaser in World War I, with the collaboration of retired Navy Commander Harvey S. Haislip, produced with the approval and assistance of the Navy Department, which placed the remnant of the Navy's 500 World War chasers at the studio's disposal, Thunder Afloat is an able and reasonably authentic document. As entertainment...
...Franklin Roosevelt settled down to supervise his sub-Cabinet's preparations to cushion war-shock for U. S. citizens, money and markets (see col. 3). He pondered addressing Joseph Stalin as an added effort, with the backing of other American republics, but held his hand. It seemed he had fired for peace all the ammunition left in his locker. Next move would be to recall Congress, ask it to revise Neutrality. But that move he could not well take before actual war broke and its form was known. Meantime, should formal war be declared, he was bound to withhold...
Your editorial comment apparently came from some unauthoritative source, for analysis of specimens at Harvard University indicate the coal is sub-anthracite. Its weathered appearance may have led even men in the field to surmise its quality to be poor. This of course is due to the fact that some of the coal seams have been exposed, and have therefore undergone oxidation and alteration...
...Steak Co. has improved on Butcher Dubil's original process. "Chips" are made from rounds and loins, which are first cleared by butchers of bones, sinews and fat, then packed into loaves in metal containers which are quick-frozen, at 15° below zero. After 24 hours of sub-zero freezing they are tempered at 30°, then thin-sliced and packed into six-layer steaks (a super-steak can be made by stacking two such steaks) and sold in two sizes, six-inch ovals for household use, four-and-a-half-inch ovals for restaurants. Housewives...