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Number of years employees have worked at Noch’s: Between four and 12. Only after working for several years, according to DiCenso, do Noch’s bakers pick up “the special touch.” New bakers start out on sub-making duty—only more experienced employees get to make pizza...

Author: By S.a. Dolgonos, CONTRIBUTING WRITER | Title: Noch's at a Glance | 2/14/2002 | See Source »

...lovin’ sandwich.” Sandwich turns out to be an Italian sub, no mayo...

Author: NO WRITER ATTRIBUTED | Title: Top Fifteen List | 2/14/2002 | See Source »

Newman says the reshuffling, coupled with sub-letting an office at 1 Brattle St. to another tenant, will save KSG nearly $500,000 a year...

Author: By Jenifer L. Steinhardt, CRIMSON STAFF WRITER | Title: Faculties Deal With Serious Budget Crunch | 2/13/2002 | See Source »

...flexibility Knowles provided to continue ongoing academic initiatives and pursue new priorities that will benefit undergraduate education. Summers has already said that he intends to place great emphasis on undergraduates, and his next dean of the Faculty should share this priority. To this end, reforming Harvard’s sub-par advising system must be one of the new dean’s prime objectives...

Author: By The CRIMSON Staff, | Title: Eleven Successful Years | 2/12/2002 | See Source »

...year, I stopped at Subway at 8 p.m. to buy a sandwich. The restaurant was empty and the fluorescent lights and yellow paint were about the same shade of somber. A woman, apron-clad, emerged from the back and took my order without looking at me. Turkey sub, cheese, lettuce, tomato, mayonnaise. She removed a pre-sliced roll from a large plastic container and put it down on the white counter length cutting board before her. Next she took the turkey, already portioned out and wrapped in plastic, because every Subway sub needs to have the same amount of turkey...

Author: By Kevin Hartnett, | Title: What Do You Do? | 2/11/2002 | See Source »

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