Word: subjected
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Dates: during 1970-1979
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...other places who were not mentioned in the story, and I would not wish them to believe that they were forgotten. As one of the leading French anthropologists, Yves Coppens, said to me, "It is a pity we could not all be mentioned, but it is enough that the subject we are a part of has warranted the status of a TIME cover...
With that, almost all information requests-worthy or witless-gained equal weight. An oddball claiming to be followed by Martians demanded and received the record of his "correspondence" with the FBI on the subject. Commercial firms can-and do-try to use Government files as a marketing aid. Example: one company attempted unsuccessfully to get the names and addresses of all people who had bought tax stamps for home wine making. The FTC, the Food and Drug Administration and the Defense Department are constantly turning back efforts by firms to acquire trade secrets of competitors. Says Barbara Keehn...
...making of cookbooks there is no end. From Mrs. Beeton to Mme. Simone Beck, Shennung to Francatelli, culinary counselors have been with us always. Perhaps 99% of all books on food are out of print, untranslated or forgettable-yet there are at least 2,000 volumes on the subject available in the U.S. today...
...Food of France by Waverley Root (Knopf; $15 hardcover; Random House; $5.95 paper). The authoritative guide to the subject in any language...
...Eating by M.F.K. Fisher (Random Vintage; $5.95 paper). Few people have written about the subject with greater gusto and poesy than this California woman who has become a cult figure among gastronomes...